Grandma Lois's Potato Casserole
"This potato casserole is a family favorite and we serve it often with baked ham."
photo by FrenchBunny
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (32 ounce) package hash browns, thawed
- 1⁄4 cup butter, melted
- 1⁄3 cup green onion
- 1 1⁄2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 2 tablespoons butter, melted
- 1⁄2 cup crushed corn flakes
directions
- Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
- Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
- Bake at 350 degress for about 45 minutes or till done.
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Reviews
-
This was a real tasty side dish. I did half the recipe since it is just DD and myself. I did make a change though I used Cream of Mushroom soup because I really don't fancy Cream of Chicken. Even by making recipe by half it sure makes a lot. I have lots leftover...guess I know what is for some lunches. Made for the Spring PAC '09
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I am not one who cooks 3 meals a day because to me, cooking is supposed to be an enjoyable pursuit and I do not cook out of obligation. However, when I'm in the mood, I do like to try out new recipes.
I enjoy travelling, especially to places where I can find and explore old world architecture. I also like to browse through antique stores and flea markets, museums and galleries and I'm always looking for unique ways to redecorate my home.
Due to my husband's career, our family moved from Washington State to Utah about a year ago. We dearly miss the evergreen state and hope to return there upon our retirement. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
