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Grandma Lois's Potato Casserole

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“This potato casserole is a family favorite and we serve it often with baked ham.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
  2. Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
  3. Bake at 350 degress for about 45 minutes or till done.

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