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Grandma Lou Lou's Pumpkin Cookies With Cream Cheese Frosting

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“To die for!! These are a must have every fall. I am asked to bring these anytime there is a get together in the fall and winter seasons.”
READY IN:
20mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix oil and sugar; add eggs and beat well.
  3. Sift flour, baking powder, baking soda, spices and salt.
  4. Slowly and alternately add flour mixture and pumpkin to the sugar mixture.
  5. Lastly add vanilla.
  6. Drop by rounded teaspoonful onto greased baking sheet.
  7. Bake for 10-12 minute.
  8. For frosting: cream cream cheese, butter and vanilla.
  9. Gradually stir in powdered sugar.

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