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Grandma Lyn's Salad Dressing (Base Sauce)

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“Use for for potato salad, cole slaw, & macaroni salad. Excellent flavor in all 3. This si my mother-in-law's recipe. It's great!!”
READY IN:
30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For Lyn’s Potato Salad:.
  2. Boil 7 medium red potatoes, skin on. Let cool when done, peel skin, cut into ½ “ square pieces, salt & pepper, ½ teaspoons each, pour dressing over & mix. Feel free to add diced onion, celery, radishes, or diced hard-boiled eggs to suit your taste. Refrigerate after making. The longer it sits the better the taste will be. Overnight is best.
  3. For Cole Slaw, mix with 1 bag of prepared cole slaw cabbage.
  4. For pasta salad, mix with 6 cups of cooked mini shells. Added 1 can of peas and 1 cup of 1/2" cubed velveeta.

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