Grandma Mabel's Gumdrop Cookies

"This recipe was created by Art Smith's (Oprah chef) Grandmother Mabel. A holiday cookie that kids will love any time of the year. You can vary the color of the gumdrops for the holiday--green for St Patrick's day, etc."
 
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Ready In:
25mins
Ingredients:
13
Yields:
3 dozen cookies
Serves:
36
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ingredients

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directions

  • Cream the butter, margarine and sugar together.
  • Add vanilla and the eggs one at a time until well blended.
  • Sift the flour, baking powder, baking soda and salt together and add to egg mixture.
  • Stir until mixed well.
  • By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
  • Refrigerate the dough until it is thoroughly chilled (at least 3 hours).
  • (Chilling the dough will help the cookies keep their shape).
  • Once the dough is chilled, preheat the oven to 350°F.
  • Take a heaping tablespoon of dough and roll into a ball about the size of a walnut.
  • Place on a greased or parchment lined cookie sheet about 6 inches apart.
  • Bake for about 10 minutes or until light brown.

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Reviews

  1. Wonderful cookies. I made them for Christmas with red and green gumdrops. They were moist and delicious. I only had a few as the son got hold of them and took all of them to a potluck, where I understand they disappeared quickly. I guess I'll have to make them again for Valentines. Thanks for the great recipe Sharlene.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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