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“Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello and hot water in blender.
  2. Add cream cheese and pineapple.
  3. Mix.
  4. Add marshmallos and cool whip.
  5. Blend thoroughly and pur into bowl or mold.
  6. Chill 2 hours.

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