Grandma Mac’s Escalloped Corn
"This is a simple dish, maybe not low fat but quite elegant in its simplicity"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (680.38 g) can corn (one regular and one cream style)
- 473.18 ml cracker crumbs (regular saltine crackers, more if needed)
- 1 onion (medium large,diced)
- 3 eggs (large)
- 354.88 ml evaporated milk (undiluted)
- 2.46 ml salt (or to taste)
- 2.46 ml pepper (or to taste)
- 59.16 ml butter (more if needed to cover casserole,divided into little pieces)
directions
- Mix first seven ingredients well including the liquid from the can of regular corn. You might need to add or subtract cracker crumbs according to desired texture.
- Place corn mixture in casserole dish or casserole pan with buttered bottom. Dot top of mixture with dots of butter all across the top. Place in preheated 350’ oven and bake until top of casserole turns golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family adds 1 part whole style corn 1 part cream style corn it gives it a great texture! We also put cheddar cheese on top for extra flavor! One of our favorites we make at every family get together and every special occasion!
RECIPE SUBMITTED BY
Tiomarrano
Chico, 43
<p>I am currently retired and trying to salvage our <br />family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. <br /><br />I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.</p>
