Grandma Margaret's Meatloaf
"I recently got this recipe from my great aunt. She says it's one of her favorite meatloaf recipes."
photo by mums the word
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground pork
- 1⁄4 cup grated carrot
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped onion
- 1 1⁄2 cups soft whole wheat bread, torn in pieces
- 1⁄3 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 eggs, lightly beaten
directions
- Combine all ingredients and mix well.
- Pat meat mixture into a 9" x 5" loaf pan.
- Bake at 350 degrees F. for 1 and 15 minutes.
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Reviews
-
As I was making this, I thought the meat mixture seemed a bit too wet, but it turned out fine. The meatloaf held together very well upon cutting, as you can see in the photos. In future, I would add a bit more spice, maybe a bit of sage. Otherwise a very good meatloaf. I look forward to making a cold meatloaf sandwich for lunch tomorrow. Thx for sharing this recipe.
RECIPE SUBMITTED BY
I love collecting recipes and cookbooks, which is funny because I don't do any of the actual cooking in my house, at least not at present. I do come up with ideas for tweaking recipes though and I do occasionally bake.
I love anything to do with arts and crafting. I crochet, knit, draw, paint ceramics, etc. My idea of heaven would be to have my own studio to explore as many mediums and techniques that catch my interest.
