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Grandma Mary's Brown Sugar Pudding

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“A family favorite across the generations. My great-grandma made this for every family holiday and get together. This is her original recipe, found in the back of a kitchen cabinet a few months ago. She always said it was easy to double, triple, or more.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar in top of double boiler.
  2. Add boiling water and tapioca - cook until thick.
  3. When cool, add pineapple and walnuts.
  4. Top with whipped cream.

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