Grandma Matthews-Yeast Dinner Rolls

"Love my Mother's rolls. They just take a lot of love and work to make. All the Women in my family will make from time to time but not OFTEN ENOUGH! So grandpa "BUMPA" is going to start a new tradition after Thanksgiving! Turkey left over POT PIES made in a special 4 loaf pan, probably selling at theNorthside Winter Market (NSWM)! Successful? I will get 3 results or answers - yes, no, maybe."
 
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Ready In:
1hr
Ingredients:
8
Serves:
24
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ingredients

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directions

  • microwave milk, sugar, salt and margarine until melted and cool.
  • add yeast to warm water, stir until dissolved.
  • beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
  • add mixture to 3 C flour, beat lots and lots and lots.
  • add another 1 1/2 C flour to mixture, mix well, will be very stiff.
  • put 1/2 C flour on to board and knead mixture.
  • put into large bowl coated with oil, turn over to coat all sides with oil.
  • Option; put in refrig overnight, remove, allow to return to room temperature.
  • let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
  • put onto greased sheet cover with oiled wax paper, let rise again.
  • bake @ 400 until golden brown.
  • Substitute 3 pound package Rhodes frozen loafs, follow pkg. instructions.

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RECIPE SUBMITTED BY

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
 
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