Grandma Matthews-Yeast Dinner Rolls
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
24
ingredients
directions
- microwave milk, sugar, salt and margarine until melted and cool.
- add yeast to warm water, stir until dissolved.
- beat eggs, add to milk mixture, add yeast to milk mixture and mix all well.
- add mixture to 3 C flour, beat lots and lots and lots.
- add another 1 1/2 C flour to mixture, mix well, will be very stiff.
- put 1/2 C flour on to board and knead mixture.
- put into large bowl coated with oil, turn over to coat all sides with oil.
- Option; put in refrig overnight, remove, allow to return to room temperature.
- let rise [3-6 hrs] punch down and make into rolls, buns, or pretzels.
- put onto greased sheet cover with oiled wax paper, let rise again.
- bake @ 400 until golden brown.
- Substitute 3 pound package Rhodes frozen loafs, follow pkg. instructions.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!