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“Grandma Mitchell insists that only Clabber Girl Baking Powder can be used in this recipe. This recipe is good, but only reaches perfection in the kitchen of Grandma. My poor mother has lived in the shadow of this family treasure for years.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix ingredients.
  3. Fold dough 5 times.
  4. Roll dough out 1 inch thick.
  5. Cut dough with a wide mouth glass.
  6. Lighty coat in flour.
  7. Melt 1/2 tablespoon butter on bottom of the pan.
  8. Place biscuits in pan.
  9. Bake for 18 minutes.

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