Grandma Mitchell's Biscuits

"Grandma Mitchell insists that only Clabber Girl Baking Powder can be used in this recipe. This recipe is good, but only reaches perfection in the kitchen of Grandma. My poor mother has lived in the shadow of this family treasure for years."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425°F.
  • Mix ingredients.
  • Fold dough 5 times.
  • Roll dough out 1 inch thick.
  • Cut dough with a wide mouth glass.
  • Lighty coat in flour.
  • Melt 1/2 tablespoon butter on bottom of the pan.
  • Place biscuits in pan.
  • Bake for 18 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes