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Grandma Nana's Sour Cream Coffee Cake

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“This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.”
READY IN:
45mins
SERVES:
20
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. cream margarine with sugar.
  2. Add 2 beaten eggs and the vanilla.
  3. Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
  4. Spread 2/3 of batter on bottom of a well greased bundt pan.
  5. Sprinkle filling on top.
  6. Add remaining dough on top and sprinkle remaining topping.
  7. Using a knife slice through cake and the eight shape to swirl filling through entire cake.
  8. Bake in moderate oven (350 degrees) for 35-40 minutes.

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