Grandma O's Broccoli Chicken Casserole

Name: Grandma O's Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1/4 cup butter; 1 (8 ounce) package sour cream; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon Lawry's Seasoned Salt; 2 cups crumbled potato chips; 2 cups grated cheddar cheese; 4 chicken breasts, cooked; 1 yellow onion, finely chopped; 1 (8 ounce) can cream of celery soup; 1 (16 ounce) packet frozen broccoli florets; 3 cups cooked rice

Submitted by Janie Marie

"This was one of my favorite dishes that my mom would make for Sunday dinner. It's the ultimate comfort food :)"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 10

ingredients

¹⁄₄ cup butter
1 (8 ounce) package sour cream
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Lawry's Seasoned Salt
2 cups crumbled potato chips
2 cups grated cheddar cheese
4 chicken breasts, cooked
1 yellow onion, finely chopped
1 (8 ounce) can cream of celery soup
1 (16 ounce) packet frozen broccoli florets
3 cups cooked rice

directions

Cook rice. Cook chicken breasts and shread into bite-sized chuncks. Saute onions in butter until soft. Add sour cream and soup. Add salt pepper and garlic powder. Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way. Combine sauce in large bowl with broccoli, chicken and cooked rice. Mix in 1 cup of crushed potato chips. Transfer misture to a buttered 9x13 casserole dish. Bake for 30 minutes at 375 degrees. Pull casserole out and sprinkle with remaining potato chips and cheddar cheese. Bake for another 5-10 minutes until cheese is melted. Let stand 5 minutes before serving.