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Grandma Pam-pam's Meatloaf

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“I've searched all the other meatloaf recipes and none appeared to have this combination of ingredients. It's a wonderful basic recipe that you can bake in any size loaf/muffin pan. Freezes well and we rarely have leftovers but when we do they make great sandwiches.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
3 hungry boys
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble ground beef in bowl.
  2. Add other ingredients, gently mix together.
  3. Place mixture in 9 x 5 loaf pan.
  4. Mix sauce ingredients together and pour over meatloaf mixture.
  5. Bake at 350 for 1 hour.
  6. Dark pans will take less time, small loaf pans take about 20-25 minutes.
  7. Muffin cups, about 15 minutes.

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