Grandma Patteson's Creamed Carrots
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
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Reviews
RECIPE SUBMITTED BY
Valerie in Australia
Australia
Hi my name is Valerie and I moved to Australia from Canada close to 4 years now. I married an ozzie... Finding this site was great as I needed some more recipes from Oz. I love food and trying new recipes out.