STREAMING NOW: The Layover

Grandma Paul's Caramel Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Straight from the kitchen of Paula Deen.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  3. Remove from heat; stir in baking soda.
  4. Stir well.
  5. Pour over the popped corn.
  6. Stir to coat well.
  7. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  8. Spread on waxed paper to dry.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: