Grandma Peggys Chicken & Artichoke a La Creme

Name: Grandma Peggys Chicken & Artichoke a La Creme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (6 1/2 ounce) jars marinated artichokes, drained; 2 cups rotisserie-cooked chicken, cubed; 1 (10 3/4 ounce) can Healthy Request cream of chicken soup; 1/2 cup fat-free mayonnaise; 1/2 cup fat free sour cream; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/2 cup reduced-fat sharp cheddar cheese; 1/2 cup crisp chow mein noodles; 2 tablespoons Brummel and Brown spread, melted

Submitted by K. Van Vleck

"One of my favorite dishes from my husbands grandma Peggy!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

2 (6 1/2 ounce) jars marinated artichokes, drained
2 cups rotisserie-cooked chicken, cubed
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
¹⁄₂ cup fat-free mayonnaise
¹⁄₂ cup fat free sour cream
1 teaspoon lemon juice
¹⁄₂ teaspoon curry powder
¹⁄₂ cup reduced-fat sharp cheddar cheese
¹⁄₂ cup crisp chow mein noodles
2 tablespoons Brummel and Brown spread, melted

directions

Arrange artichokes and chicken in a 9x13 baking dish.
Mix soup, mayo, sour cream, lemon, and curry. Pour mixture over chicken and artichokes.
Sprinkle cheese and noodles over the top of dish. Drizzle with butter.
Bake at 350 for 30 minutes.