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Grandma Peggys Chicken & Artichoke a La Creme

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“One of my favorite dishes from my husbands grandma Peggy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange artichokes and chicken in a 9x13 baking dish.
  2. Mix soup, mayo, sour cream, lemon, and curry. Pour mixture over chicken and artichokes.
  3. Sprinkle cheese and noodles over the top of dish. Drizzle with butter.
  4. Bake at 350 for 30 minutes.

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