Grandma Pindur's Baked Beans
"These are the best homemade baked beans I ever had!!! My Grandma has been making them for years."
photo by flower7
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans great northern beans (Rinsed and drained)
- 1⁄2 cup brown sugar
- 1 tablespoon mustard
- 1 whole onion (chopped)
- 1⁄2 lb bacon (Cut into 1/2-inch pieces)
- 1 tablespoon molasses
- 1⁄2 cup ketchup
- salt (To Taste)
- pepper (To Taste)
directions
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
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Reviews
-
Delicious! I thought I knew how these would taste but they were even better than I expected! I cut this in half but only used 3 slices of bacon, cut in 1/4-inch pieces. Otherwise stuck to the recipe (except I didn't add any salt). Used lots of fresh ground black pepper. Thanks to you and your Grandma for the great recipe! :) ~Apr 5, 2008.<br/>Update: I made these today for a Father's Day cookout but because it was so hot I didn't want to turn on the oven. I put them in a slow cooker on high for about 3 hours and they were perfect. I did add a little more bacon than I did last time but otherwise made as before. Thanks again for the great recipe - everyone loved them!
RECIPE SUBMITTED BY
I am a bar manager for the Bubba Gump Shrimp Co. The Chef I work with just turned me on to this web site and on to cooking. I am enjoying learning how to cook very much and hope to get as good as he is one day:-) Other than that I really enjoy outdoor activities i.e. the beach, hiking, cliff diving, etc. and living in Hawaii allows me to do those things all the time.
