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Grandma Potter's Meatballs

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“Tracie Skaurud sent this wonderful recipe that she remembers from dinners at Grandma Potter's.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger
  • 38 cup bran flakes
  • 14 teaspoon salt
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 eggs
  • 1 onion, chopped
  • 18 teaspoon pepper
  • 12 cup milk

Directions

  1. Make meatballs with all ingredients except milk and soup.
  2. Mix milk and soup together and pour over meatballs.
  3. Cook for one hour at 350ºF.

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