Grandma Renee's Date Nut Loaf

"Melt in your mouth, creamy and date rich candy with roasted pecans."
 
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Ready In:
40mins
Ingredients:
5
Serves:
20
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ingredients

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directions

  • Boil sugar, milk and butter until it forms a soft ball in cool water (grandma's exact words) -- around 240 degrees.
  • Fold in chopped dates and pecans, continue to cook until it pulls away from the pan (around 255 degrees).
  • Pour onto wet cloth in log form - dust with powdered sugar and roll.
  • Cool and cut into 20 pieces.

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