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Grandma Rita's Peanut Butter Balls

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“A Christmas favorite of our family.”
READY IN:
1hr
YIELD:
36 balls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together the powdered sugar, butter, peanut butter.
  2. Add crushed rice crispies- mix well.
  3. Roll into 1 inch size balls.
  4. Chill for 30 minutes.
  5. Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
  6. Dip chilled balls and let set on waxed paper.

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