Grandma Robertson's Ham Sauce

"The best sauce for ham. Period."
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 quart
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ingredients

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directions

  • Combine brown sugar and vinegar in a medium saucepan over low heat, and stir until dissolved.
  • In a small bowl, beat the eggs with a fork.
  • Temper the eggs by whisking in a few tablespoons of the hot vinegar mixture. Then, pour the egg mixture into the saucepan, and whisk to incorporate.
  • In a small dish, combine the ground mustard and flour.
  • Add a few tablespoons of the hot liquid from the saucepan to the mustard and flour mixture. Stir until smooth, and add back to the saucepan. Whisk to combine.
  • Add the currant jelly, and whisk over low heat until dissolved.
  • Cook until the mixture thickens, stirring occasionally.
  • Serve immediately, or allow to cool and refrigerate.
  • Serve warm sauce over your favorite ham, and enjoy!

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RECIPE SUBMITTED BY

<p>I love to bake, I love to cook, and I love to feed people!</p>
 
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