Grandma Rosy's Rolls

Name: Grandma Rosy's Rolls
Prep time: 24 h
Total time: 24 h
Yield: 12 serving(s)
Ingredients: 1/4 ounce yeast; 1/4 cup warm water; 1 tablespoon sugar; 1/4 cup sugar; 1 teaspoon salt; 2 tablespoons oil; 1 cup warm water

Submitted by Chef #803079

"This is the recipe for my Grandmother's amazing dinner rolls. They are so wonderful."

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Ready In:: 24hrs
Ingredients:: 7
Serves:: 12

ingredients

¹⁄₄ ounce yeast
¹⁄₄ cup warm water
1 tablespoon sugar
¹⁄₄ cup sugar
1 teaspoon salt
2 tablespoons oil
1 cup warm water

directions

Mix these 3 ingredients and let rise till yeast bubbles up.
In large bowl mix the sugar, salt, oil and warm water.
Pour 1) into 2) and then.
beat 1 egg and add it to mix.
then beat 4 or 5 cups flour into the mix.
put in frig (covered by cloth) for 1 day.
take out of frig 1 1/2 hour before needed. roll out and cut into circles.
(dip each round in a bit of melted butter if desired) and partially fold each round on self. place rolls in greased pan and let rise 1 1/2 hour.
cook at 450 for approximately 10 minutes.