“This a very yummy and little bit different take on scalloped corn. It was the only way I would eat corn growing up. I have also made this in the crock pot. Cook on low 4 hours or high 2 hours.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a 3 quart casserole dish.
  2. Bake at 350 for 1 hour.

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