Grandma Ruth’s Sunday Pot Roast
"My Grandmother used to make this many Sundays for dinner and it was always a huge hit."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Preheat oven to 300 degrees.
- Wipe and pat chuck roast with a paper towel.
- Put roast into heavy baking pan.
- Cover meat with dry onion soup mix and top with mushroom soup.
- Place carrots and potatoes around meat.
- Pour water over vegetables.
- Bake for 3 1/2 to 4 hours or until meat is tender and falls off the bone.
- Serve with bread and salad.
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