“Our family Christmas just wouldn’t be the same without these treats!”
READY IN:
4hrs
YIELD:
100 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo, add peanut butter and sugar, mix well.
  2. Shape mixture into walnut shaped balls. Refrigerate until firm. (at least 1 hour).
  3. Melt paraffin and chocolate chips in top of a double boiler.
  4. Dip chilled balls inot chocolate and place on waxed paper until firm.

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