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Grandma’s Squash Soufflé

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“My grandmother started making this about 15 years ago, and our whole family loves it. I have no idea where she got the recipe, but oh so yummy and super simple.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 3 -4 medium yellow squash
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 egg, separated

Directions

  1. Cook squash until tender.
  2. Drain WELL and mash.
  3. Add butter and salt and pepper, feel free to alter amounts to taste.
  4. Mix in one egg yolk.
  5. Beat egg white until stiff. Fold into squash.
  6. Put in buttered casserole dish.
  7. Bake until set at 350 degrees (abt. 20 - 30 minutes).

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