Grandma’s Squash Soufflé
"My grandmother started making this about 15 years ago, and our whole family loves it. I have no idea where she got the recipe, but oh so yummy and super simple."
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
directions
- Cook squash until tender.
- Drain WELL and mash.
- Add butter and salt and pepper, feel free to alter amounts to taste.
- Mix in one egg yolk.
- Beat egg white until stiff. Fold into squash.
- Put in buttered casserole dish.
- Bake until set at 350 degrees (abt. 20 - 30 minutes).
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RECIPE SUBMITTED BY
natejess
United States
Stay-at-home-mom that LOVES cooking and trying new recipes.
