STREAMING NOW: The Delicious Miss Dahl

Grandma Sahlstrom's Ham Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.”
READY IN:
1hr 50mins
SERVES:
6
YIELD:
3 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 – 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
  2. While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
  3. When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: