Grandma Solberg's Banana Cake

“I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this!”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift all dry ingredients together (flour, baking soda, salt, nutmeg).
  3. Cream the butter and vanilla in a large bowl, gradually adding sugar.
  4. Beat in eggs one at a time.
  5. Beat in dry ingredients.
  6. Add bananas and butttermilk.
  7. Bake in 9x9 pan for 35 - 45 minutes.

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