Grandma Stevens Baked Beans
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Serves:
-
32
ingredients
- 2 lbs navy beans
- 2 large onions, chopped
- 1 lb bacon, diced
- 2 cups brown sugar
- 3 (10 3/4 ounce) cans tomato soup
- 3 (10 3/4 ounce) cans water
directions
- Soak beans over night or all day.
- Boil in baking soda for about 20 minutes, I just dump some in the water.
- Rinse the beans good and add the chopped onions, bacon, sugar, soup, and water.
- Sprinkle with salt, pepper, and celery salt to taste.
- I bake them over night at 250.
- Then just enjoy eating them.
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RECIPE SUBMITTED BY
Michigan Dreamer
United States
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I live in Michigan as you can see. I have been married to my wonderful husband for 17 years, and together for 20. I have one daughter who is 22 years old, has a fiance, and cute little puppy. She just made me a very proud grandma this September 16th for the first time, and will be getting married next August 2nd.
My avatar is of my DD.
I spent last winter and some of the summer going to Cosmetology School. I have finally graduated, and passed both the state boards.
I love to snowmobile, camp, canoe, skate, read, spend time with family, cook and entertain. Of course like every one else here I spend a lot of time on Zaar. I love this place.