Grandma Strattons Soft Cut out Cookies
"These are wonderful soft cookies! Perfect for decorating!!"
photo by Nimz_
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- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 3⁄4 cup margarine or 3/4 cup butter
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons vanilla
directions
- Cream butter and sugar until fluffy.
- Beat eggs and vanilla inches.
- Stir in flour, baking soda, salt. Roll out on floured board.
- Bake at 400F for 7 min or until the edges become golden brown.
- Cool and frost.
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Reviews
-
The dough was hard to roll out...it was waaayyyy too soft. -
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These are very tasty cookies. I didn't roll them out as instructed, but spooned a heaping teaspoon onto a greased baking sheet and that worked well for me. I didn't put any frost on them because they tasted wonderful without. Very simple and easy to make. The texture is soft as indicated. Thanks. Made for PAC Fall 07
RECIPE SUBMITTED BY
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I am a SAHM of 3 kids, I love to bake! And enjoying decorating cakes! I do mostly birthday cakes, but I have now done 3 wedding cakes!
In my family growing up, get togethers were all about food, we love food! We show our love through food....it is totally expected that every granddaughter be able to cook! LOL!
here is a link to a pic of me, since I am not a premium member ( aka cheap!) http://www.recipezaar.com/members/home/506965/IMG_2470.JPG
