Grandma Susie's Apple Crunch Salad

“I'm not sure where this recipe originally came from, maybe a box of jello? A jello mold was always a holiday tradition with my mom. This was always one of the kid's favorites. Pretty holiday color too - good for Thanksgiving or christmas.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cinnamon into jello (before adding boiling water).
  2. Dissolve the jello/cinnamon mixture in boiling water.
  3. Add cold apple juice and chill until thick.
  4. Add apple, celery and nuts.
  5. Spoon into jello mold or 8x4 loaf pan.
  6. Refridgerate till set (over night is best).
  7. Mama used to serve it with a dollop of mayonnaise.

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