Grandma Szcz's Spaghetti Sauce
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb hamburger
- 1⁄2 stick pepperoni, sliced
- 1 (8 ounce) can tomato paste
- 1 (14 1/2 ounce) can tomato sauce
- 1 (4 ounce) can mixed mushrooms, diced
- 1 garlic clove, grated
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon onion salt
- 1 teaspoon sugar
directions
- Brown hamburger add pepperoni, cook until desired doneness, (I like the edges curled up a bit) drain off grease.
- Pour in tomato sauce and paste, stir steadily over medium - high heat for 5 to 10 minutes.
- Pour in 3 cans of water to tomato paste and 1 can of water to tomato sauce.
- Add mushrooms, oregano, basil, garlic, sugar, and onion salt.
- Cook over medium - low heat for atleast 3 hours stir constantly to keep from sticking.
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Reviews
-
I truly love making a variety of sauces to have on hand, whether in the freezer or fridge, which is why I made this recipe! I did, however, leave out one ingredient, the mushrooms, & will add some once in a while when I reheat portions of the sauce! That's mostly because, while don't care for them so much, my other half does, & to please him, I'll include them SOMETIMES! Even without them, though, this is a very nice tasting sauce, & I appreciate you sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
pro home chef
United States