Grandma Szluk's Cheesy Potatoes

Name: Grandma Szluk's Cheesy Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1/4 cup, 12-15 serving(s)
Ingredients: 2 lbs frozen hash brown potatoes, either shredded or cubed; 16 ounces sour cream; 1/2 cup margarine, melted; 1 (8 ounce) can cream of chicken soup; 1 medium onion, diced (about a cup); 2 cups sharp cheddar cheese, shredded; 1/2 teaspoon salt; 1 teaspoon ground pepper; 1 cup corn flakes or 1 cup potato chips, crushed

Submitted by Chef JeanneJeannie

"Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1/4 cup
Serves:: 12-15

ingredients

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
¹⁄₂ cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
¹⁄₂ teaspoon salt
1 teaspoon ground pepper
Topping
1 cup corn flakes or 1 cup potato chips, crushed

directions

Spray a 9x12 pan with pan release.
Mix all liquid ingredients together in a large bowl.
Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
Scoop into baking pan. Spread evenly.
Top with cornflakes or potato chips.
Bake 350 degrees F for 1 hour.

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Reviews

I am so happy to find this recipe. My name is Ed szluk, I don't think that this was my grandma,but it could be. She was a great cook. I loved her and she loved me, even though I was a black sheep in the family and called little Mikey after my father. I am now 80 years old. When I last saw her I was 15 years old and she was about 90 years old my grandfather was 95 and was still smoking cigars every Day

Lmrom7
Outstanding...thanks for sharing. Great with a ham like you mentioned.

pkthacker1
My sisters mother in law made this for our mothers day brunch and it was amazing. I have had it before but this one is by far better!!

jillnryan
LOVED IT!!!!! I used fat free sour cream and a non-transfat spread and omitted the onion, and it was sooooooo gooooooood!!!!!! Definitely a keeper!

kahr1155
These potatoes were fantastic (and I even used low-fat sour cream)!! Thank you for the quick, easy recipe.

MissPrissKate

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Tweaks

Excellent dish! I would definitely make this again! It was very easy to make. I substituted italian bread crumbs for the corn flakes. Everyone loved it & wanted the recipe from me.

jsnyder141