Grandma Thomas Green Beans
"Southern Green Beans With Shelled Beans"
photo by MS. CINDY
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
directions
- Break the beans into 1/2 inch pieces.
- Wash and set aside.
- Chop ham hocks and onions in to bite-size pieces.
- In a a large pot heat at medium heat the bacon fat or butter.
- Add your ham hocks and onions. Cook until onions are tender.
- Add 16 ounces of water.
- Bring water to a boil and add the beans.
- Add salt and pepper to taste.
- Cover and cook to the desired tenderness.
- Beans will cook down to a grayish thick sauce.
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RECIPE SUBMITTED BY
Hello,
My name is Cindy. I am a mother of two girls...12 yrs. and 6 yrs. Married for 22 years. Our family is Bi-Racial. Therefore, you will see me posting many soul food recipe. Most will come from my dear mother-in-law and some from my dear mom...My DH and I are both from Tn. We own and operate a Child Care Center. Yes....I am a pre-school teacher. Children are my passion....would have had 6 children...however...we started having little ones later in live....Better late than never.:)
If you have children feed them well and teach them how to cook while they are young.
Our girls love to cook. We cook dinner together each night. Oh...need I say that our girls will eat anything....No picky eater in this family.... Enjoy our family recipes.....:)
