“From "Eat to Live"”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
  2. In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
  3. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.

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