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Grandma T's Lemon Apricot Nectar Cake

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“This is a delicious bundt cake recipe that my grandmother used to make. It's one of my favorites.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake:.
  2. Preheat oven to 350 degrees.
  3. Grease a 10 inches bundt or tube pan.
  4. In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
  5. Dissolve the gelatin in the hot water and add to cake batter.
  6. Mix until well blended.
  7. Pour into the greased cake pan.
  8. Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
  9. Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
  10. Pour glaze over cake while it is still warm.
  11. For glaze:.
  12. Combine confectioner's sugar and lemon juice and mix well.

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