Grandma Tuttle's Beach Rice

“My Grandmother Tuttle started making this during my teenage years. I'm not sure where she got the recipe but everyone loves this stuff. Very simple and a great change from regular rice. So easy to make and just toss it in the oven.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 1.5 quart casserole dish.
  2. Mix in all other ingredients.
  3. Bake at 350 degrees for 1 hour.
  4. I usually stir it after 20 or 30 minutes to mix up the onions and mushrooms, but it's not required.

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