“This is an old recipe passed down from my mother in law...it is am wonderful, easy recipe that everyone loves. I hope you enjoy it...”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onions together.
  2. Drain off fat.
  3. Add undiluted soups, tomatoes salt and pepper to taste.
  4. bring to a simmer.
  5. Add cooked pasta, stir.
  6. Put into a greased 9 X 13 oven proof casserole dish.
  7. Bake 350 degrees for one hour.
  8. Put cheese slices on top to cover.
  9. Stick back into oven until melted.
  10. Enjoy.

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