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Grandma Vicky's Meat & Potato Tacos

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“My Husband's Grandma grew up in Mexico and continues to make many of the recipes she did back home. These tacos are delicious and can be made ahead and frozen for up to a couple of months.”
READY IN:
45mins
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger, garlic and onion until done. Drain fat.
  2. Bowl potatoes in another pot until tender.
  3. Combine hamburger mixture, potatoes and tomato sauce.
  4. Warm corn tortillas and place in a towel to keep warm.
  5. Add a large spoon full of mixture into the center of the tortillas and close with toothpicks.
  6. Fry until crisp in hot oil.

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