Grandma Violet's Tomato Scrambled Eggs

"A surprisingly nice dish. It may look a little bit strange but it tastes very good, especially with buttered toast"
 
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Ready In:
10mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Directions:

  • Amounts are approximate, so adjust it to your personal taste.
  • Either add oil, butter
  • Scramble the eggs stirring in the tomato sauce right into the scambled egg.
  • Add a dash of Tabasco or Sri Racha.
  • 5Eggs should be red-orange.
  • 6Serve with buttered toast.
  • (For those who like a little "heat" sprinkle a bit of Tabasco or Sri Racha over the top of the finished scrambled egg and tomato mixture once it is cooked and ready to serve).

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RECIPE SUBMITTED BY

<p>I am currently retired and trying to salvage our <br />family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. <br /><br />I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.</p>
 
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