Grandma Violet's Tomato Scrambled Eggs
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 eggs, beaten
- 78.78 ml tomato sauce
- salt, to taste pepper
- optional dash Tabasco sauce or sri racha hot sauce
directions
-
Directions:
- Amounts are approximate, so adjust it to your personal taste.
- Either add oil, butter
- Scramble the eggs stirring in the tomato sauce right into the scambled egg.
- Add a dash of Tabasco or Sri Racha.
- 5Eggs should be red-orange.
- 6Serve with buttered toast.
- (For those who like a little "heat" sprinkle a bit of Tabasco or Sri Racha over the top of the finished scrambled egg and tomato mixture once it is cooked and ready to serve).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tiomarrano
Chico, 43
<p>I am currently retired and trying to salvage our <br />family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. <br /><br />I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.</p>