“This is a simple, easy veggie soup recipe that was my great grandmother's. I always seem to make it when the weather turns cold. Enjoy!”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in (large) 12-quart soup pot.
  2. Add tomatoes and beef broth then add bones, all veggies and enough water to cover everything (approximately 1 inch from top).
  3. Bring to boil and add pot herb (i usually put the pot herb in a piece of cheese cloth and tie to side of pot, this way you don't loose it in the soup).
  4. Turn down to simmer and cook for approximately 2 hours stirring occasionally.

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