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“Yummy Homemade carmel corn”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients over low heat until sugar is dissolved.
  2. Increase head to medium and boil to softball stage.
  3. Pour 1/2 of mixture over popcorn an mix thoroughly.
  4. Pour remaining mixture and repeat.
  5. Wait (eagerly) to cool enough to eat.

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