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“Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in olive oil until tender.
  2. Brown beef; drain fat.
  3. Blend all ingredients in a large pot; bring to simmer and cook slowly for 1 to 1 1/2 hours.

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