“This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college, she gave me part of a ball so that I could share it with my roommates. They thought it was fantastic and promptly asked for the recipe! Cooking time is approximate chilling time.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
1 large ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine softened cream cheese and cheddar, mixing until well blended. (My grandmother did this with her hands, and that's what I have done, too.).
  2. Add remaining ingredients except nuts. Mix well. Chill.
  3. Shape into ball. Roll in nuts. Serve with crackers.

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