Grandma's Angel Biscuits

"My grandma's recipe - grandmas are always the best cooks :) Tried it a couple of years ago for in-laws thanksgiving - bit hit. I'm actually not sure on the yield and servings...I can't remember."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
2hrs 8mins
Ingredients:
10
Yields:
24 biscuits
Serves:
12
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ingredients

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directions

  • Dissolve yeast in warm water, let stand 5 minutes.
  • Stir in buttermilk, set aside.
  • In large bowl, mix flour, sugar, baking powder, baking soda and salt.
  • Cut in shortening with pastry blender until resembles a coarse meal.
  • Stir in liquid mix from steps 1 & 2.
  • Turn out on a lightly floured surface and knead 3-4 times.
  • Roll to 1/2 inch thickness, cut with biscuit cutter.
  • Place on lightly greased baking sheet, cover and let rise in warm place 1.5 hours.
  • Bake at 450 degrees 8-10 minutes.
  • Brush tops with melted butter.

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Reviews

  1. This is the recipe my friend recently gave me. Her’s only calls for 1 packet of yeast. We really enjoyed them and they freeze well.
     
    • Review photo by ColoradoCooking
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