Grandmas Antipasto

Name: Grandmas Antipasto
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 6 red bell peppers; 6 eggs; 1 (10 ounce) can black olives; 1 (16 ounce) can artichoke hearts; 2 teaspoons olive oil; 2 cloves garlic

Submitted by melb719

"This is an old Italian recipe from my grandma, she is 90 yrs old and still makes it"

Download

Ready In:: 20mins
Ingredients:: 6
Serves:: 8

ingredients

6 red bell peppers
6 eggs
1 (10 ounce) can black olives
1 (16 ounce) can artichoke hearts
2 teaspoons olive oil
2 cloves garlic

directions

Boil eggs till they are hard.
Roast red peppers over gas stove till they are black and peel under cold water.
Marinate red peppers in 1 Tsp of olive oil and one clove of chopped garlic for 20 minutes.
Cut hard boiled eggs into crecent shapes, you should get six pieces out of one egg.
On a large round tray place red peppers lenth wise in a sun shape.
Place eggs around plate between peppers.
In the center place artichoke hearts in a pile.
Open can of black olives and drain place all around platter between eggs and peppers.
Drizzle 1 Tsp of olive oil all around plate.
Cut slices of left over garlic and place around plate.
Cover with seran wrap and refrigerate for 1 hour.
Uncover and serve.