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Grandma's Apple or Cherry Crisp

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“from Grandma C. I grew up eating this. It's very different from the crisp toppings made with oats.”
READY IN:
1hr
SERVES:
9
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fruit in 9 x 13 baking pan.
  2. Combine flour, sugar, bakingpowder, salt and egg. Sprinkle over fruit.
  3. Sprinkle with cinnamon, if desired, and pour melted butter over topping.
  4. Bake at 350* for 35-40 minutes.
  5. Serve warm. If desired, top with ice cream or (the way we usually had it), pour a little milk in your bowl to cool it down and make it extra yummy.

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