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“This recipe was given to me by a friend. I've modified it slightly to use less sugar. Sometimes I leave the skins on the appple for a more rustic pie (plus you get a some extra fiber)”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix all the ingedients together, except butter, in a large mixing bowl.
  3. Pour ingredients into a prepared 9" unbaked pie crust.
  4. Dot with butter.
  5. Add top crust and crimp edges with a fork.
  6. Sprinkle top of crust with a little extra sugar and cinnamon.
  7. Bake for 50 minutes at 400°F.

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