Grandma's Avocado Black Bean Salsa

Name: Grandma's Avocado Black Bean Salsa
Prep time: 1 h
Total time: 1 h
Yield: 20 serving(s)
Ingredients: 10 fresh tomatoes (diced); 1 medium onion (diced); 1/3 cup cilantro (leaves only); 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix; 2 avocados (diced); 1 (15 ounce) can black beans (S&W Frijoles Negros); 1 (15 ounce) can white shoepeg corn; 1/8-1/4 cup lime juice

Submitted by livimeikle

"Here's my favorite Grandma recipe ever. It's still my most-requested recipe. I am assigned by friends to always, always bring it to parties. Thanks, Grandma Dorothy!"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 20

ingredients

10 fresh tomatoes (diced)
1 medium onion (diced)
¹⁄₃ cup cilantro (leaves only)
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
2 avocados (diced)
1 (15 ounce) can black beans (S&W Frijoles Negros)
1 (15 ounce) can white shoepeg corn
¹⁄₈ - ¹⁄₄ cup lime juice

directions

I put the avocados in the lime juice for a few minutes to preserve color. About 2 limes make enough juice. Drain and rinse the black beans. Drain the corn. Allow to sit to blend flavors. (I used plain white corn. I couldn’t find Shoepeg, whatever that is).
This makes a LOT but it lasts several days in the fridge. (I'm told. Mine has never lasted more than 12 hours without being devoured. --Livi).